Buy Wusthof Le Cordon Bleu 10-inch Serrated Super Slicer KnifeWusthof Le Cordon Bleu 10-inch Serrated Super Slicer Knife Product Description:
- 10-inch Le Cordon Bleu serrated knife slices breads and cooked meats
- Precision Forged from one piece of German X50CrMoV15 steel
- 30 Percent lighter compared to Wusthof Classic Series
- Specially polished super fine laser tested edge is super sharp for uniform cutting and long-lasting edge retention.
- Exceptionally sharp with Wusthof's PEtec sharpening process
Product Description
Wusthof Le Cordon Bleu Knives
Both professional chefs and discriminating home cooks are familiar with the superior performance of Wusthof knives, but Wusthof has surpassed its own high-quality culinary tools with the creation of the Le Cordon Bleu line. This knife collection combines Wusthof's almost 200 years of forging expertise with input from the world-renowned Le Cordon Bleu School of the Culinary Arts in Paris, established in 1895. The result is a knife that looks similar to Wusthofs Classic line but with much-improved features that are aimed to appeal to a high-end, professional customer and home cooking enthusiast alike.
Highlights
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
It's Wusthof....
By Michelle Anderson
What else is there to say? Yes it's expensive but it will last a lifetime if cared for properly. I have been buying one knife at a time too complete my set.
0 of 0 people found the following review helpful.A big and very sharp knife
By J. Gwinn
The problem I was solving was cutting large loaves of thick-crusted bread, for which the Wusthof 8" serrated-edge bread knife I already had just wasn't quite large enough - it's best if the knife edge is at least 1.5 times longer than the loaf is wide. I wanted a knife with a full forged blade with bolster, the traditional pattern, as the stamped-sheet blades aren't quite as good, and I prefer to buy one good knife. Going to 9" was marginal and almost as expensive, so I opted for the full 10" blade. It works very well, and the 8" knife now gets little use.
0 of 1 people found the following review helpful.Great knife for slicing bread...
By S
Nothing bad to say about this knife. Makes slicing baguettes and cake a...well...piece of cake. :)
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