Get the Best Price for Denon DVD 2900 - DVD player

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Denon DVD 2900 - DVD player Product Description:




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11 of 11 people found the following review helpful.
5It's only overkill if you don't care about sound quality.
By Bob Zeidler
I first started collecting hybrid SACDs, quite some months ago, out of necessity: Certain record labels are only releasing performances in this format. Also, both BMG and Decca/Philips have gone back into their RCA Living Stereo and Mercury Living Presence vaults respectively to release some of their very best recordings (and long-time favorites of mine) from 4 and 5 decades ago in this format. I had read enough about the theoretical technical advantages of SACD, and the DSD ("Direct Stream Digital") technology involved, to convince me that this would be enough of a measurable improvement over conventional "redbook" (16-bit) CD sound that even my elderly ears would likely hear the improvement. So I needed a player, and one capable of playback of either layer (SACD or redbook CD) in such hybrid discs. But which one?A little bit of digging demonstrated to my satisfaction that all of the low-end players capable of this did so by taking circuitry shortcuts that could turn out to be displeasing in the long run, the most common of which is the practice of converting the DSD signal to analog by first passing it through a DSD-to-PCM filter, and then converting the PCM signal to analog, something every garden-variety CD player already does today. Even if the PCM coding is 24-bit (rather than 16-bit), where's the advantage to that?While this Denon DVD-2900 player is not inexpensive, it is one of the least costly players that has its own dedicated (and highly sophisticated) circuitry for directly converting DSD to analog, totally separate from the PCM converter. This alone makes the Denon somewhat unique; a true "professional" deck.For now, and the foreseeable future, I'm using this deck strictly for two-channel SACD and CD playback, despite the fact that it is a true "universal" player that handles every conceivable type of multi-channel disc source (home theater DVD-V, true 5.1 channel surround-sound DVD-A and SACD), as well as such oddballs as MP3 and even Kodak Photo CD. The video and Dolby Digital capabilities of this deck are truly state-of-the-art. But that's all I'll say about these features, because I'm not into home theater. "I just wanna hear the best-quality two-channel music!"Hookup for this simple mission is no more complicated than adding any two-channel source to a sound system: Plug the stereo signal cables into the deck and the receiver, plug in the power cord, and "let 'er rip!" Despite the forbidding look of complexity in the controls (and the remote), the deck works like any standard CD deck with one minor exception: a push button control that selects either (a) multi-channel SACD, (b) two-channel SACD, or (c) two-channel CD by reading the "redbook" CD layer of a hybrid SACD. (For conventional CDs, this latter step is accomplished automatically.) The chassis is a perfect style match for my Denon DRA-685 receiver (reviewed elsewhere at Amazon), and is built like the proverbial tank, with all controls silky-smooth as one would expect of Denon.For auditioning the SACD performance, and comparing it with the redbook-layer CD performance, I selected a few recently-released classic Mercury Living Presence and RCA Living Stereo hybrid SACDs. The first of these was the Byron Janis/Antal Dorati/London S.O. recording of the Rachmaninoff 3rd Piano Concerto (on Mercury Living Presence). Listening to the SACD layer was like listening to the original 30"/sec master tape: woodwinds had a natural sense of "air" around them, strings - even high violins playing fortissimo - were never harsh, the heavily-scored cymbals in the finale of the work were crystal-clear, and the piano image was rock-solid, sounding as if the piano was there in the room with me. The redbook CD layer also sounded fine (it has only been relatively recently been remastered by Wilma Cozart Fine, the original engineer on the project), and, while I must say that the differences were small, they were comfortably above the limits of perceptibility, particularly in the silky smoothness of the strings and the absence of overload in the cymbals while listening to the SACD layer.I next auditioned the classic Charles Munch/Boston Symphony recording of Ravel's "Daphnis et Chloé" (on a recent RCA Living Stereo hybrid SACD release). Again, it was like removing a veil in terms of the subtle yet noticeable improvement in naturalness and the total lack of "glare" in the sound quality. (Here, the differences were somewhat more obvious; the redbook CD layer mastering had not been of the quality of the Janis/Dorati/Mercury one.)I suppose I could quibble about the lack of a headphone jack on this deck. Its absence constrains me to "go where the deck is," and use the headphone jack on my receiver, rather than carry the deck around to some other place in the house. But that's about it.As for all those other features (multi-channel surround sound, home theater video/audio, etc.), they'll just have to wait for another day and a whole bunch more speakers. Right now, I'm just happy with the ability to listen to the finest two-channel sound I've ever heard.Bob Zeidler

7 of 7 people found the following review helpful.
4Very good universal disc player
By Gregory Curtis
I bought the Denon 2900 to perform the task of a universal disc machines for my 2-channel stereo system. This player lacks the latest digital interfaces (DVI, HDMI), so it is not a cutting-edge home-theater player. I bought it knowing that I'd be using it exclusively as a 2-channel, analogue out, disc player.I've been pleasantly surprised at the amount of fidelity I've gotten from this relatively inexpensive player. It replaced an older CD player that easily cost twice as much, and the Denon delivers at least twice as much fidelity, even on standard Red Book CDs. On SACD and DVD-Audio the sound is so good it reminds me of studio master tapes. I'm an audio engineer by trade and know the difference between what a good original recording sounds like in a studio and what it sounds like on the final CD: like a Ferrari turned into a Hyundai. SACD and especially DVD-Audio discs sound remarkably truer to what an original master sounds like. And through this Denon 2900 these formats sound very very good, with seemingly flat response and no coloration at all. Which to some "audiophile" ears, or on a cheap system may sound harsh, but on a decent system it is very revealing and accurate. I have watched a couple of movies on my 2-channel system (via the addition of a 20" Sharp Aquos LCD monitor), and can say that through the component outs the picture was excellent. Not a great test, but it did look good. Yesterday I tried it out on my new 50" Sony Wega plasma TV and it was absolutely stunning. I have a Denon 2910 (which is HDMI capable) on order for the 50", as it has the latest HDMI inputs.NOTE: The only problem I've had so far is that this player is a bit noisy and does vibrate a lot while spinning a disc. The noise is tolerable, as the noise floor of my listening room is higher than the player, which sits seven feet away. But I had to move the player off of my equipment rack as it was causing the tubes in my pre-amplifier to vibrate, resulting in audible noise.Overall, it's a great deal right now because it has been eclipsed by the newer, more expensive 2910; which looks uglier, has the same cicuitry inside, but includes an HDMI output. So if your looking for a great universal player and not concerned about HDMI, get this juicy player before it is put out to pasture!Greg Curtis

5 of 7 people found the following review helpful.
1Sounds great but beware of read problems
By Criticizer
Playback with the DVD-2900 sounds amazing considering its price. However, a couple of teething problems exist.First, it's terrible at reading Redbook CDs. Many a time, a Redbook CD will either get "No Play" or "0h00m00s". The only solution I know to the problem is to keep reloading the CD until it finally reads the disc - it might take up to 100 reloads though.Second, it doesn't read SACDs that well either, especially the hybrid ones. While it doesn't have the same "No Play" or "0h00m00s" problem upon loading as for Redbook CDs, it does ever so often just pause in the middle of a track. Then, one of two things will happen - it will either continue playing the track after a few seconds of pausing, or it will go into "No Play" mode. And it does this at exactly the same spot for each disc. It's not a problem with the disc because my other SACD players play back the discs just fine.As this seems to be a problem with Denon Universal PLayers in general, I suggest you read the various forums about problems with the various Denon players before buying them.

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Affordable Denon DVD-2200 Progressive Scan DVD

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Denon DVD-2200 Progressive Scan DVD Product Description:




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2 of 2 people found the following review helpful.
5music machine
By smitty
someone said this was a dvd player.I don't know or care.Just kidding I love how it sounds playing my dvd-audios.I bought it to use has a sacd,dvd-audio player.I didn't plan on playing cd's on it for I have two dac's.I'm not saying that it was has good as the adcom 600 or the musical fidelity.It was so good that if someone was looking for the one player does it all then stop looking.Here it is.'

13 of 19 people found the following review helpful.
5kick a$& denon dvd player!
By Joshua Flowers
this is one of the best universal dvd players denon has to offer.in that case any dvd player has to offer,anything you put in this machine it will play,anything!!!The video part of this player is outstanding, the best there is now!, it uses Progressive Scan DVD-Audio/Video Super Audio CD Player * Powered by the Silicon Image/DVDO PureProgressive (SiI504) Decoding Engine - highest quality progressive decoding engine available * PureProgressive decoding features high speed ultra-resolution DSP at 6 Billion Operations Per Second (6 GOPS)with 64Mb external SDRAM * 4 fields (2 frames) digital video processing for optimum motion detection and compensation * Accurate 2:3 pulldown detection and reconstruction, even with inaccurately flagged content * Optimum processing for film content, video content, graphics content and mixed-mode content * 12fps(Animation), Video overlay detection and processing * New 'Chroma Bug Free' Mitsubishi MPEG/DVD-Audio Decoder!

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Where Can I Buy Marmot Women's Norhiem Jacket, Mosaic Blue, Large

Marmot Women's Norhiem Jacket, Mosaic Blue, LargeBuy Marmot Women's Norhiem Jacket, Mosaic Blue, Large

Marmot Women's Norhiem Jacket, Mosaic Blue, Large Product Description:



  • Sweater Knit Fleece
  • Attached Hood
  • Handwarmer Pockets
  • Lycra Bound Cuffs

Product Description

Could this finally replace that old security blanket? It’s likely! Substantially crafted from cozy sweater knit fleece, with a subtle and flattering profile, this jacket is guaranteed to deliver warmth, comfort, and complements. A wind flap tucked behind the front zipper knocks down chilly drafts.

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0 of 0 people found the following review helpful.
3Not Quite What I Wanted
By Nora C.
This was a little too sweatery and not jackety enough for me. Too slouchy and not as structured as the picture looks. I have other Marmot jackets I like better. I sent it back.

0 of 0 people found the following review helpful.
5Love this jacket!
By Orlando2010
This is a really nice jacket, soft and stylish! I got the dark purple, beautiful color! It costs a little more, but it is worth the money.

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Discounted Marmot Women's Wigi Hoody, Bright Berry, X-Small

Marmot Women's Wigi Hoody, Bright Berry, X-SmallBuy Marmot Women's Wigi Hoody, Bright Berry, X-Small

Marmot Women's Wigi Hoody, Bright Berry, X-Small Product Description:



  • 100% Polyester Highloft Fleece
  • Two Hand Pockets
  • Attached Hood
  • Wind Flap Behind Front Zipper
  • Decorative Embroidery

Product Description

A unique take on the classic fleece sweater—the Wigi Hoody features plush high-loft fabric and sports an attached hood that brings welcome warmth to your head and neck area, on its own or under a shell hood in wet conditions.

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0 of 0 people found the following review helpful.
5Perfect fit with room, and deinitely warm
By T.H.
I haven't tested it yet in the climate I anticipate moving to soon (western Washington state) but I'm sure it will due very nicely. It is perfect in this 50 some odd Fahrenheit I'm experiencing on the East Coast. The arm embroidery is a great little addition to what would otherwise be quite a plain black fleece. Very soft material and flattering in the black, plus I have plenty of space for a long sleeve shirt, and then some. Mum liked it soon as I took it out the box, so I've ordered her the berry colour and the green for myself (the colour I originally wanted but was hesitant to get for the sake of matching). I'll try to update this once I've actually tested it in cooler climates.

0 of 0 people found the following review helpful.
4Good jacket
By by I Nelson
Good jacket. Pleased with the purchase. Very warm and looks great. Only slight issue is that it is a bit tight round the neck area when the zip is done up (hood down).

0 of 0 people found the following review helpful.
4Good jacket
By by I Nelson
Good jacket. Pleased with the purchase. Very warm and looks great. Only slight issue is that it is a bit tight round the neck area when the zip is done up (hood down).

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Discounted Marmot Women's Variant Jacket, Cobalt Blue/Black, X-Small

Marmot Women's Variant Jacket, Cobalt Blue/Black, X-SmallBuy Marmot Women's Variant Jacket, Cobalt Blue/Black, X-Small

Marmot Women's Variant Jacket, Cobalt Blue/Black, X-Small Product Description:



  • Thermal R Insulation
  • Polartec Power Stretch Panels at Side Torso, Sleeves and Back
  • Thumbholes keep cuffs in place over wrists
  • Front Hand Zip Pockets, Reflective Logos
  • Lightweight Stretch Binding at Cuffs and Bottom Hem

Product Description

This is insulated outerwear for action heroes. Weighing in at well under a pound, the name only hints at the evolved nature of this superb winter jacket. Lightweight, ultra-warm Thermal R Eco insulation protects your core, while Polartec Power Stretch in the sides, back, and sleeves delivers unheard of flexibility for an insulated garment. Part of our UpCycle program.

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1 of 1 people found the following review helpful.
5Stylish, lightweight alternative to a sweatshirt
By Pennyheart
I love this jacket and get tons of compliments. While it looks like it would be heavy and bulky, it's the true opposite. It's good for cooler nights (down to about 50 degrees), but acts as a good liner under a coat or shell for cooler weather. I'd say it's not as warm as I expected, but because it is thin, it works well under even my tighter coats. It's been great for travel, since it's so lightweight. Definitely more flattering than a bulky sweatshirt.

0 of 0 people found the following review helpful.
5Perfect!
By Joanne Grimm
Exactly what I was looking for...saved $$$ buying it through Amazon. Was a perfect fit and was what I needed to wear under my jacket when skiing.

0 of 0 people found the following review helpful.
5Awesome quality
By Mary Jandick
Great quality,, fit and color. Use on bike rides in temperatures between 40-50 and kept warm. front also provides some wind resistance.

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Compare Prices for Le Creuset Enameled Cast-Iron 9-Inch Panini Press

Le Creuset Enameled Cast-Iron 9-Inch Panini PressBuy Le Creuset Enameled Cast-Iron 9-Inch Panini Press

Le Creuset Enameled Cast-Iron 9-Inch Panini Press Product Description:



  • 9-inch panini press made of enameled cast iron
  • Ribbed surface helps impart tasty grill marks on food
  • Heat-resistant phenolic knob for a secure grip when lifting
  • Hand washing recommended; oven-safe up to 350 degrees F
  • Measures 9 by 9 by 2 inches; limited lifetime warranty

Product Description

Cast Iron has long been the preferred material for grills but the lengthy seasoning process and high maintenance was discouraging. Le Creuset's porcelain enameled interior gives you the benefits of cast iron without the seasoning process. The Panini Press is a ribbed cast iron plate that works in conjunction with a skillet grill to produce top and bottom searing simultaneously. You can also create mouth-watering steaks and seafood, plus the Panini Press can be used to expel excess fat for a delicious low-fat dish!

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74 of 75 people found the following review helpful.
5Simple, effective, and will probably last forever
By toughcrowd
While shopping a retail cooking store, I fell in love with the Krups FDE312 panini press. A bit of Amazon research, however, turned up a disturbing pattern of sudden failures in this product. Research into other presses from Cuisinart, DeLonghi, Breville, Villaware, and others failed to produce a clear front runner. It seemed that each product had one or more issues - non-removable grill plates, difficult cleaning, lack of grill ribs, flimsy handles, tendency to dry food, non-adjustable temperature, etc. Enter the Le Creuset 10 ¼" grill pan and panini press. You can submerge them to clean. They're coated with enamel, not Teflon, which means with proper care they will last two lifetimes (although they're only guaranteed for the lifetime of the original owner). There's no electrical element to burn out, no cord to store, no moving parts to break. Use is simple. Heat the grill on one burner (we have gas, but they're supposed to work with other technologies) and the press on the other. Wait until a spatter of water vaporizes almost instantly. Brush grill pan with some oil. Place sandwiches on grill pan. Pick up the press, brush on some oil, place on sandwiches and press for a few moments. Sizzle, sizzle. Wait until the cheese melts. Serve. The panini were just like what I'd eaten in Italy. I haven't owned an electric press, but I can't imagine they'd be better. Cleanup of the enamel surface requires a bit of care but, unlike every Teflon-coated product I've ever owned, that surface will probably still be there 20 years from now. And since the grill pan actually has sides (unlike every electric panini press I looked at), there was no side-spattering and thus no cleanup to do around the cooking area. The only disadvantage - the grill/press combination cost me $150, about twice the cost of the average electric panini grill. But since many of the grill reviews I read spoke of this being their second (or third) electric grill, I suspect I'll make my money back over the next 20 years.

69 of 76 people found the following review helpful.
4Please consider your options for panini carefully...
By pokohoho
I bought the set of Le Creuset grill pan and press, but I considered just getting the press (which now would have been my second choice: traditional panini maker, this, the press/pan set) so I thought I would post this review here too. This works okay if you want to make one, maybe two sets of sandwiches at most. It may work better if you have a gas stovetop (I don't) but works passably with a flat top electric stove top (what I have) and I'm guessing it would work with electric burners as well. I got all excited reading other reviews about how this press will last forever (it probably will), how it is high quality (true), easier to store (also true), simple to clean (still true), has no breakable parts (yes, yes) and can also be used for other food items like burgers and chicken (probably also true). But I mostly wanted it for panini.Using it: After opening it I read that this is not meant to be used with my type of cook top but I thought I could probably still make it work. And I did. But it took three batches of panini to get the crust I wanted. Too black, too white, just right-- and I don't see how anyone, no matter the cook top, will avoid this process. No little dial to set like on a traditional panini maker for how you want your toasted product to turn out. Second, the instructions say, heat your pan and press on separate burners till hot. Then grease each piece and set the press inside the pan for a minute or so, then do your sandwiches OFF THE HEAT. Okay great. Now say you want to make more than two sandwiches, which is what the pan will hold. No problem for the pan, just put it back on the burner to reheat, but what about the press? It is now greased on the side you put directly in contact with the burner (perhaps more of a problem for electric ranges...). You can carefully wipe it dry (it's still hot) and stick it back on the burner, then grease it again (did that, annoying to deal with, but it worked). You can use the retained heat from the press and pan and get a much more lightly toasted second set of sandwiches (have also done that) and then you pretty much have to start over. With a traditional press you can just keep sliding sandwiches out, sandwiches in. I'm feeding a family of six, so to me this seems like a real selling point for the grills and a real drawback for the press.After I mastered my pan and press I was all happy till I got to thinking, what would one of these taste like without the grill marks? Some of the traditional presses have two sided plates, one smooth, one ridged. I wanted to try a smooth panini. Luckily I had the wit to realize this would be a simple matter. I got out a plain old frying pan and made a no grill marks panini by simply using slighly thinner bread, and pressing the sandwich down with a spatula as it was cooking, then flipping it halfway through. I liked it better, but that is a matter of opinion. It did get me thinking though: I already have high quality skillets. Did I really just pay $150 for a fancy grilled cheese sandwich pan? Yes, I think I did.I would say that the most value I got from this purchase is the little booklet that came with it urging you to mix spices in a small dish of olive oil, then to brush your panini bread with this mixture on the outside before making them. It is delicious. Don't think I would have thought of it on my own and my panini cookbook doesn't mention that great little idea, so kudos to Le Crueset for good cooking tips. But you may want to consider (as I wish I had), before dropping your cash: does anyone really need a panini maker? To cook something both sides at a time, thus saving a total of two minutes, and to imprint it with grill marks: is this worth $150 to you? Or $80 or $90 if you go the traditional press route? Before buying this or any panini press I would urge you to get out a heavy duty flat bottom skillet, assemble a panini, place it in the pan over medium heat, press it down with a spatula, and carefully flip it two minutes later. If this is tasty to you, you just saved yourself more than $100 and you are still enjoying a panini.I hope to use this pan for other things, like burgers, steaks and chicken, to feel I got my money's worth out of it. It is a great pan, nothing wrong with it, thus the four stars. HOWEVER If I really wanted fancy grill marked panini I think I would rather have gone with a traditional press for the convenience of making multiple sandwiches, not using up more than half my stove to make what is supposed to be a quick and simple meal, and adjustable temperature control. Nor would I get one with multisided plates. I would use a frying pan for a "no grill marks" sandwich. Something to think about!

33 of 34 people found the following review helpful.
5Do NOT scrimp for the cheap imitation!
By Rebecca
I spend a lot of time in the kitchen. 99% of the time I reach right past my Calphalon and pull out the Le creuset. It's big, bulky, and weighs a ton, but it is hands down the best cookware I've ever owned. I use my square grillet for everything from burgers to meatloaf, as it cooks as well in the oven as it does on the stove. I intend to never have to purchase another set of cookware in my life, so when I had to spend $50.00 for a panini press, I didn't even give it a second thought. This press heats evenly over the grillet, and gives panini the perfect press and crisp grill marks. The pan and press can be soaked so cleanup is a breeze. I would not recommend buying a cheaper version; you get what you pay for!

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Get the Best Price for Staub 4.5 Quart Oval Cocotte, Cherry Red

Staub 4.5 Quart Oval Cocotte, Cherry RedBuy Staub 4.5 Quart Oval Cocotte, Cherry Red

Staub 4.5 Quart Oval Cocotte, Cherry Red Product Description:



  • Oval French oven's durable, black-matte enameled interior doesn't need seasoning
  • Made of cast iron with vibrant, enameled ceramic finish
  • Features cast-iron handles and lid, ceramic base, and innovative self-basting spikes under lid
  • Hand wash and dry; best used at low to medium settings; oven-safe to 500 degrees F
  • 4.5-quart French oven measures 11-3/8 inches in diameter; lifetime limited warranty

Product Description

The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table.

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14 of 14 people found the following review helpful.
5Beautiful, useful pot
By Hornbeam
This is a wonderful pot, as beautiful as it is useful. Although large enough for a big dish, it's also good for moderate-sized recipes, where for example you fry onions and have to stir a lot -- the ingredients don't overflow the pot or splash out. Seasoning it was a snap: just rub in a bit of cooking oil. Because it heats up well on low heat, there's less danger of burning the food. And of course, this glossy red pot looks great! The interior finish is black enamel; has to be treated carefully (wooden or plastic utensils), but can't, I assume, discolor or show scratches. The only drawback for some may be its weight: the pot alone weighs 8 pounds and the lid 5 pounds. Add some contents and you have a hefty piece, which might be too much for some to lift out, hot, from the oven.

9 of 9 people found the following review helpful.
4Beautiful
By veronica s
I love this pot... but I rarely use it. I bought this cocotte about 2 years ago and may have used it twice in that time frame. I consider it to be a medium size, and for some recipes, even small. I expected to use it mostly for cassoulet but my recipe overflows from this pot so that didn't work out so well. Depending on the volume you typically cook, it could be an absolutely fabulous pot but I almost always defer to my Le Creuset Enameled Cast-Iron 7-1/4-Quart French Oven. I tend to make big pots of soups or stews, or occasionally roast a chicken, so the cocotte is a little less convenient. This may be just me, but I tend to think of it as more of an oven piece than a stovetop piece, maybe given the shape. I plan to find more ways to utilize it, but if you have other enameled cast iron pots in this size range or bigger, this may not be the most useful thing to purchase. If you don't, and you almost always cook in small quantities, this is a beautiful addition. But if you're only going to buy one piece, I would recommend sizing up a few quarts to get more use out of the pot.Also, my pot was not the solid cherry red shown in the photo, but a more variegated deep red at the bottom fading into the cherry red toward the top. It's really beautiful and I'm glad it ended up being different than the photo, but just a heads up.

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