Buy Wusthof Classic 4-Inch Boning Knife (4601-10cm)Wusthof Classic 4-Inch Boning Knife (4601-10cm) Product Description:
- 4-inch boning knife designed to effortlessly remove meat and fat from bones
- Precision-forged from a single piece of high-carbon, stain-resistant steel
- Sturdy steel bolster; full, visible tang runs the length of the handle
- Synthetic handle secured with 3 rivets; smooth edges for a comfortable grip
- Made in Solingen, Germany; hand wash; lifetime warranty
Product Description
Thanks to its compact size, the extra control and dexterity of this 4-inch boning knife makes it a good choice over larger counterparts. Typical of most boning knives, the blade boasts a curved edge and sharp tip designed to get into tight spaces and effortlessly separate fat and meat from the bone.
Three steel rivets securely hold the black, synthetic handle in place and give the knife a traditional look. Producing strength and reliability, the blade, bolster, and tang are precision-forged from a single piece of high-carbon, stain-resistant steel. Knuckles remain protected thanks to the steel bolster while a molded handle with soft edges affords comfort and reduces hand strain. Made in Solingen, Germany, this knife set offers superior craftsmanship backed by a lifetime warranty. Although dishwasher-safe, hand washing is recommended.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
The most important features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
Classic Cutlery
The Classic triple-riveted knife series features:
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
- Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
- Special alloyed, stainless steel
- Durable polymer handle is contoured for a comfortable grip
- Seamless, hygienic fit of the handle
- Full tang is triple riveted to the handle for exceptional durability and control
- For professional chefs and home cooking enthusiasts
- Made in Solingen, Germany
Details of a Forged Wusthof Knife
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
Love It!
By Scott
I already had a 6 inch boning knife and bought this for smaller tasks. Though it is a small 4 inch blade, the handle is sized like a 6 inch knife so it is easy to grasp when your hands are wet or slippery. It easily cuts up a chicken. It's good for cutting peppers and cleaning the seeds from the insides. It's good for things that you're not going to do on a cutting board and makes a pretty good steak knife at the table too!
0 of 0 people found the following review helpful.Be Careful!
By penn
Arrives incredibly sharp...wasn't careful and cut myself. Knife is as described but sharper than any other knives I have ever purchased.
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