Buy Cavalli Silver Label Traditional Balsamic VinegarCavalli Silver Label Traditional Balsamic Vinegar Product Description:
Product Description
Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality.
Two basic quality levels have been established--Silver Seal and Gold Seal corresponding to the Modenese levels of minimum 12 year and 25 year aging respectively. However, these are minimums and do not reflect the age composition of Cavalli balsamico where stocks are up to 300 years old.
The Cavalli name and reputation assures the high standard that a product of this quality demands.
Cavalli Silver Seal Balsamic has a strong, sweet fragrance with thick, rich acidity. Intense bouquet.
Bottles are numbered and come boxed with an informative booklet containing history and recipes.
Each bottle contains 100 ml. of Silver Label Traditional Balsamic Vinegar by Cavalli from Reggio Emilia, Italy.
Customer Reviews
Most helpful customer reviews
10 of 10 people found the following review helpful.
Ambrosia
By Shauna Holiman
If you haven't tried this style of balsamic vinegar, do so! The high price of admission is well worth it. A quarter teaspoon can make even a winter tomato almost palatable. Its addition to a stew or sauce makes that je ne sais quoi difference to the taste that makes everyday food special. It is my host/hostess gift of choice for my friends who cook. The silver label is almost as good as the gold and definitely worth the step up from the red.
6 of 6 people found the following review helpful.An amazing basalmic
By JP Colter
The Cavalli silver label is an amazing Balsamic unlike anything you will have ever bought in the grocery store. It's very rich and sweet with a mild acidic finish. You will not use this for salads but for cheeses or drizzled as a glaze for quality beef dishes. The good thing is that you need only use a few drops at a time so while expensive, this product will last for 4-6 months with occasional usage. It's worth it in my humble opinion. I've had a "thing" for balsamic vinegars for many years in the same way that many people do for fine wines. I've experimented with many of the best and this is one of them. Only the Gold label from Cavelli is better but it's considerably more expensive and though I love great Balsamic's I do have limits.
3 of 3 people found the following review helpful.Great things come in small bottles.
By Marco
It may seem like a very decadent extravagance to spend so much for such a small amount of vinegar, and I suppose it is, but it's really worth it if you have acquired a taste for great balsamic. We use it regularly on salads, etc, and it still lasts about 4 months.
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