Buy Bayou Classic 1000 100-Qt. Aluminum Stockpot with Boil BasketBayou Classic 1000 100-Qt. Aluminum Stockpot with Boil Basket Product Description:
- Commercial Strength Aluminum
- Vented Lid. Heavy Duty Riveted Handles.
- Strongest Perforated Basket available
- Boil Large Amounts of Seafood, Crawfish, Clams, and Vegetables.
- Perfect for Backyard Parties and Tailgating!
Product Description
This Commercial Strength Aluminum Stockpot features a Vented Lid, Heavy Duty Riveted Handles, and a Perforated Basket. Use basket to boil seafood, clams, and vegetables. Perfect for crawfish and shrimp boils!
Customer Reviews
Most helpful customer reviews
5 of 5 people found the following review helpful.
Excellent pot for crawfish boils!
By Trey3801
This is an excellent pot for crawfish or other seafood boils! The aluminum is thick and sturdy, and the handles are heavy duty. I am not worried at all about it handling a full load of water and seafood! I'm trying it out in a few weeks when it gets warmer, but I can tell already that it will get the job done (I've done quite a few crawfish boils before and have seen inferior pots).I would prefer it if the boil basket were slightly higher, but you don't really want to overfill the pot anyway, so it's a good precaution.In terms of what it will hold, it should cook up to 60 lbs of seafood, along with corn, potatoes, and sausage, in one batch!
3 of 3 people found the following review helpful.
Gets it done
By Dakaty
I have 2 of these that have cooked several thousand pounds of crawfish.They easily cook up to 1 1/2 bags of crawfish with vegetables. The pots are fairly thick and strong but will get dented with gentle abuse. The strainer basket are more likely to bend as they are a lot thinner. But what the heck, these dents don't adversely effect their cookability. In fact, they give the pots character! If you get one that has a minor dent or two, don't worry about it or send it back. Just use it. It will cook as good as a perfect one. Also, getting a dented one takes away the worry of when you are going to dent it yourself. Hey - predented pots should actually cost more!You should use a high output burner with these big boys. The Bayou Classic double jet burner (SP2) works great at getting them hot fast and keeping them hot. You need a powerfull burner for re heating your spiced water after your loads have cooled so the crawfish soak up the seasoning.I have only had mine for 3 years and they still look great. I do take good care to wash, dry and properly store them between uses and seasons.
2 of 2 people found the following review helpful.bought for the BOIL!
By Magen
We bought this pot for a huge crawfish boil that we have annually at our house. My husband couldn't wait to use his new pot. It worked great; we were able to boil more crawfish in less time...leaving more time for the cook to enjoy himself!
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