Buy Wusthof Grand Prix II 5-Inch Boning KnifeWusthof Grand Prix II 5-Inch Boning Knife Product Description:
- 5-inch boning knife effectively removes meat and fat from bones
- Precision-forged from a single piece of high-carbon, stain-resistant steel
- Sturdy, steel bolster; tang extending almost the full handle length for strength
- Ergonomically designed, slip-resistant handle; sleek, contemporary look
- Manufactured in Solingen, Germany; hand wash; lifetime warranty
Product Description
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
The most important features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
Grand Prix II Cutlery Series
Highlights
- A wide assortment offers you knives for all purposes
- For professional chefs and home cooking enthusiasts
- Forged from one piece of specially tempered high-carbon stainless steel to ensure outstanding strength
- Extraordinary sharpness is easy to maintain
- Seamless hygienic fit of the synthetic, full-tang handle
- Excellent ergonomics and perfectly balanced for effortless cutting
- Precision Edge Technology (PEtec) for an extra-sharp blade that retains its edge 30% longer
- Made in Solingen, Germany
- Limited lifetime warranty
Details of a Forged Wusthof Knife
Customer Reviews
Most helpful customer reviews
2 of 2 people found the following review helpful.
Great Knife!
By D. Ripp
This was purchased as I continue to build a better quality knife set. This knife does not disappoint. I love the ergos of the handle, and the weight seems really nice. And it is plenty sharp, I have used it for splitting chicken breasts and pork chops for stuffing and it works great. Love it!
2 of 2 people found the following review helpful.Great Boning Knife
By Edward R. Abramson
Outstanding balance and feel to this knife. I use it to find and separate the joints of the legs and wings when carving Turkey and chickens. It does a great job and is indicative of the quality of Wusthof knives. Highly recommended.
1 of 1 people found the following review helpful.Nice knife
By M. J. Primus
I am very happy with the quality of this knife. I just started culinary school and this brand was recommended by several of the chefs for those that could afford them. I am glad that I made this investment in a tool that I use often.
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