Buy Wusthof Classic 12-Inch Hollow-Ground Salmon SlicerWusthof Classic 12-Inch Hollow-Ground Salmon Slicer Product Description:
- 12-inch hollow-ground salmon slicer--ideal for cutting thin, even slices of lox
- Precision forged from a single piece of high-carbon stainless steel
- Full-tang, triple-riveted synthetic handle affords superior strength and balance
- Washing by hand recommended; made in Germany
- Measures 18 by 3 by 1 inches; limited lifetime warranty
Product Description
Cut ultra-thin, even slices of lox with this 12-inch salmon slicer by Wusthof. The knife's sharp fine-edge blade makes paper-thin slices a breeze, while its hollow ground edge reduces friction when cutting and helps prevent food from sticking to the blade, so slices fall away effortlessly.
Like all knives in Wusthof’s Classic series, the slicer's blade, tang, and bolster come precision forged from a single piece of precisely tempered, high-carbon, stain-resistant steel. This tempering allows the knife to hold its edge for an extremely long time. Even more, it comes with a unique compound angle not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Traditional in look, Classic knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife measures 18 by 3 by 1 inches and carries a limited lifetime warranty.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
The most important features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
Classic Cutlery
The Classic triple-riveted knife series features:
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
- Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
- Special alloyed, stainless steel
- Durable polymer handle is contoured for a comfortable grip
- Seamless, hygienic fit of the handle
- Full tang is triple riveted to the handle for exceptional durability and control
- For professional chefs and home cooking enthusiasts
- Made in Solingen, Germany
Details of a Forged Wusthof Knife
Customer Reviews
Most helpful customer reviews
2 of 2 people found the following review helpful.
Perfect for exactly what it is intended
By Chef Brad
Excellent knife. As a food service professional, I have been using Wusthof Knives for years. This knife is made for slicing, specifically for slicing smoked and cured salmon. It is perfect for this task. I would choose no other knife for this purpose. I have also successfully used this knife for paper-thin carving of duck breast and dry-cured beef. Solidly made, comfortable handle, excellent workmanship.
0 of 0 people found the following review helpful.Amazing slicing knife!
By Abe
I have been using this knife to slice almost paper-thin slices of gravlax for the last month. It's very well made and EXTREMELY sharp. I would recommend this knife to anyone slicing quantities of fish or soft meats.
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