Buy Fagor Splendid 2-in-1 5 Piece Pressure Cooker SetFagor Splendid 2-in-1 5 Piece Pressure Cooker Set Product Description:
- 5 piece pressure cooker set with 4- and 6-quart pots, pressure cooker lid, tempered glass lid, steamer basket, and recipe book
- 18/10 stainless-steel exteriors and aluminum-clad bottoms offer superior heat conduction
- Visual pressure indicator and automatic pressure release ensure safe operation
- Glass lid seals in moisture and flavors during traditional stovetop cooking
- Stainless-steel steamer insert cleans easily; 10-year warranty
Product Description
The rapid results produced by pressure cookers (a whole chicken in 20 minutes, cubed potatoes in a mere five minutes) make them a favorite among time-pressed chefs. This Splendid 2-in-1 system--which includes 4- and 6-quart pots (one deep and one shallow), a pressure cooker lid that fits both containers, a tempered glass lid, a steamer basket, and a recipe book--lives up to the billing admirably, offering such features as a visual pressure indicator, an automatic pressure release (which lets the chef release pressure without running the device under cold water), and a triple lock safety system that keeps users from inadvertently burning themselves. The Splendid pots are constructed of durable 18/10 stainless steel with aluminum-clad bottoms for superior heat conduction.
To use one of the pots, merely seal the food and liquids with the airtight lid, and then place the pressure cooker on a stove burner. The unit will bring the internal temperature up to 250 degrees F, building up pressurized steam that begins to quickly break down the fibers in the food. The method preserves the food's inherent vitamins, minerals, flavors, and aromas, while keeping it moist and succulent. Chefs who want to use the pots for traditional stovetop cooking will appreciate the glass lid, which seals tightly over the rims to trap moisture while letting users monitor the food's progress. The stainless-steel steamer basket fulfills another favorite function, holding vegetables such as broccoli or carrots over steaming water or serving as a colander insert for pasta. For added convenience, the 2-in-1 set comes with an instruction manual and recipe book. All Fagor pressure cookers carry a 10-year warranty.
What's in the Box:
4-quart pot, 6-quart pot, pressure cooker lid (fits both pots), tempered glass lid, pasta/steamer basket insert, recipe book, user's manual.
From the Manufacturer
 | Fagor is Green: Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption. Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed. In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices. |
Customer Reviews
Most helpful customer reviews
72 of 74 people found the following review helpful.
By K. Nicholes
.....I am a longtime cook, skilled with old aluminum Presto pressure cookers. I received the Fagor Splendid 2-in-1 cooker as a requested gift about 3 years ago. My biggest complaint after a couple years of use was the fancy V-cross-section gasket, which stopped sealing properly after about a year of use, and is pricey to replace. 2009 update: Fagor has switched to a much longer lasting grey gasket (the early ones were turquoise) that seals better. I bought one a couple of years ago and it is still going strong......I hardly use the shallower pan from this set, but the deep pan is wonderfully useful. It's stainless steel, not aluminum, so I don't worry about aluminum getting into the food. It's got a nice heavy bottom, and so is good for deepfrying and popping popcorn as well as pressure cooking. The tall capacity is nice, I can parboil a whole chicken before roasting it, without clogging the vent......The complex safety features are kinda tricky to wash, but this is definitely a useful pan; it does a great job of hurry-up cooking. I am at a mile altitude, so a pressure cooker really is needed frequently in my kitchen......Happy cooking, friend, I hope this info helps.
9 of 9 people found the following review helpful.
By B. Peters
This is my first pressure cooker and it works just fine. I had read a million reviews before finally purchasing one and was a little nervous about all the details and such but I didn't need to be. This is pretty idiot-proof...just put in the food and water, twist on the top, flip the lock and you're good to go!Sure, you do need to check the steam output and lower the heat once it really starts going, but I have found that the worst thing that happens if you don't is that you get a little bit of stuff on the top of the pan as the steam rushes out really fast...nothing you can't just clean off.Also, despite the manual saying to not put in dishwasher, I always do (aside from the gasket) and have had no probs after 4 months.
15 of 17 people found the following review helpful.
By B. Montgomery
I'm very happy with my pressure cookers, purchased a few months ago. I agonized over whether to purchase the 4 quart or 6 quart model, as I wanted both to be able to cook small amounts (e.g. 2 cups of rice) for small meals and larger amounts for dinner parties. This combination set is perfect, as it allows me to do both, without buying two lids and gaskets, and for considerably less than the cost of buying the two separately. I've made batches of beans and grains in the 4-quart pot, and a variety of soups in the 6 quart pot. It's also been great for cooking winter squash in just a few minutes. The pressure cooker is easy to use and easy to clean (& I'm new to pressure cooking), and thus far the gasket has sealed with relative ease. The steaming basket and flimsy trivet aren't ideal, but this is a minor complaint. I had hoped to save on my energy bill by pressure cooking - since food cooks in a fraction of the time, it should only use a fraction of the electricity / gas. I can't say that I've noticed any changes to my electric bill though, because it turns out that energy use for cooking is a relatively small part of overall energy use. According to Natural Resources Canada (from whom information happened to be conveniently available) the average household with an electric stove uses about 775 KWH (kilowatt hours) of electricity for the stove per year. At $0.12 per KWH, that would amount to about $95. Fagor claims that a pressure cooker reduces energy use by 70%. Assuming that you'll actually pressure cook one-fourth of what you cook on a stove-top that would mean that your average yearly savings would be $95*1/4*0.70, or about $17. Given that the pressure cooker set costs currently about $120, that means it would take about 7 years to recoup your investment in terms of energy savings (this would change a bit if you take into account that in winter the extra heat from cooking helps to heat the house, and in summer you have to pay twice, once to heat the stove and once to re-cool the kitchen). If you buy a new gasket every couple of years, it come out nearly even. In conclusion, my pressure cookers have allowed me to eat more healthy foods - whole grains, legumes and winter squashes - without spending all day cooking. For that it's a good investment, but not so much to save energy.
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